|
|
|
@ -0,0 +1,7 @@ |
|
|
|
<br>Hi, I'm Carine, [Supraketo Keto Pills](http://wiki.thedragons.cloud/index.php?title=User:ArianneEstevez) the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey. I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan. I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and [Supraketo Fat Burner](https://git.parat.swiss/betseybattle17/supraketo-keto-pills7954/wiki/Keto+Lunch+Ideas%253A+30+Packable+Keto+Lunch+Recipes+for+Weight+Loss) my two kids before I have time to take any pictures! All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.<br>[zhihu.com](https://www.zhihu.com/question/525109498) |
|
|
|
|
|
|
|
<br>Browse all my recipes with my Recipe Index. I hope that you too find the recipes you love on Sweet As Honey! If you enjoyed this post, share it with your close ones! Your email address will not be published. Save my name, email, [Supraketo Supplement](https://www.newac.co.il/logo-9388151) and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. 1 2 3 … I made this today and oh boy did it come out as good as it says. Can I omit chia seeds? Yes. You can substitute the chia seed with Zen Basil one in one. I can’t use chia it’s full of lectin that I can’t digest. Here is the link from Amazon. I’m not sure it’d work without the chia seeds. Could you use flax seed instead of chia seed or ground flax? This is the best keto loaf so far! But mine isn’t rising at all, not sure if it’s meant to- but wondering why.<br> |
|
|
|
|
|
|
|
<br>This is normal, this bread keeps the shape and size you give it! I make all of my GF breads in cast iron pans. Do you think this would also work in a cast iron pan? Just shape it and lay on parchment paper in the 8″ preheated pan. Same temperature and bake time? Yes, it should work! Check the baking with a skewer every 5 minutes after 30 minutes, just to make sure! I just about cried, when I realised my phone had lost this recipe which I cooked yesterday. I’m not well off at the mo, and throwing out the last four loaves from previous recipes has not been fun. I cannot believe what you’ve achieved here with this recipe, despite so much advice online to not make bread with egg replacements. This is sooooooooo close to what I want, I added a few things to make it perfect for me!<br> |
|
|
|
|
|
|
|
<br>Thank you so much! I just want to save money by making my own bread and after weeks of trying I finally can. I’ll list the things I did because it’s quite interesting and I did get it to rise more than any of the other recipes which were supposed to rise! So, I like oat fibre (not oat flour) and it’s zero carbs. I also like lupin flour, and fancied trying a flour blend. I wanted yeasty bread to fix my cravings. It all worked! But, I need less oat flour and less psyllium husk to balance out the 2. eggs. 2 tsp sugar for the yeast and because I was desperate for it to rise so may not be that much in future. Next time I will reduce the oat fibre , it can create a cotton feeling if too much and highly absorbant so the loaf was too wet, but only a little bit.<br> |
